I am telling you what, I
do not like bananas! Nope, I am not a banana lover. Why banana pudding you ask?
Because my family and the rest of the Southern population think it qualifies as
a family reunion tradition. Believe me; this recipe makes a good dessert. It
will take care of your sweet tooth without the guilt of too many calories. It is
served in a small container that will hold enough to say “I had my dessert.” Because
it is made with light and reduced fat ingredients, it is an absolutely awesome
dessert. I know, I know… how do I know
this pudding is good? Well, everybody tells me so and I make mine with
strawberries instead of bananas!
Ingredients
8 oz container of fat free sour cream
2 cups 2% milk
8oz. container frozen Light-whipped topping, thawed
16 oz. package reduced fat vanilla wafer cookies
5 oz. package sugar free instant vanilla pudding mix
4 bananas peeled and sliced (my wife prefers not quite
ripened)
Instructions
Instructions
In a large container, combine sour cream, whipped
topping, pudding mix and milk. Mix well. In the bottom of your individual glass
dishes, put a layer of cookies, then a layer of pudding mixture, then a layer
of bananas. Repeat until container is full. Refrigerate until serving time and top with
whipped cream and a wafer.
*Family reunions require making the pudding in one large
container.
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